[rokkufo-ru] (n) Roquefort (blue cheese) (fre [Add to Longdo]
Result from Foreign Dictionaries (2 entries found)
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Roquefort cheese \Roque`fort" cheese\, or Roquefort
\Roque`fort"\, n.
A highly flavored blue-molded cheese, made at Roquefort,
department of Aveyron, France. It is made from milk of ewes,
sometimes with cow's milk added, and is cured in caves.
Improperly, a cheese made in imitation of it.
[Webster 1913 Suppl.]
From WordNet (r) 3.0 (2006) [wn]:
Roquefort
n 1: French blue cheese
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