[ふとめん, futomen] (n) thick noodles; thick pasta[Add to Longdo]
Result from Foreign Dictionaries (5 entries found)
From The Collaborative International Dictionary of English v.0.48 [gcide]:
pasta \pas"ta\ (p[.a]"st[.a]; Brit. p[a^]s"t[.a]) n.
Any of a variety of edible unleavened doughey preparations
made from flour, eggs and water, originating in Italy, and
shaped into various forms, such as solid strings (as
spaghetti), hollow tubes, or layered squares (ravioli). They
may be mixed with various sauces, often having a tomato base,
or filled with meat or cheese fillings.
Syn: Italian paste, paste.
[WordNet 1.5]
From WordNet (r) 3.0 (2006) [wn]:
pasta
n 1: a dish that contains pasta as its main ingredient
2: shaped and dried dough made from flour and water and
sometimes egg [syn: {pasta}, {alimentary paste}]
From Portuguese-English FreeDict Dictionary ver. 0.1.1 [fd-por-eng]:
pasta
dough; paste
From Italian-English FreeDict Dictionary ver. 0.1.1 [fd-ita-eng]:
pasta
dough; paste
From Dutch-English Freedict Dictionary ver. 0.1.3 [fd-nld-eng]:
pasta /pɑsta/
dough; paste
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