n. [ See moril. ] (Bot.) An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces. [ Written also moril. ] [ 1913 Webster ]
n. [ Cf. It. morello blackish, OF. morel. Cf. Morelle. ] (Bot.) A kind of nearly black cherry with dark red flesh and juice, -- used chiefly for preserving. [ 1913 Webster ]
Result from Foreign Dictionaries (4 entries found)
From The Collaborative International Dictionary of English v.0.48 [gcide]:
morel \mor"el\ (m[o^]r"[e^]l), n. [See {moril}.] (Bot.)
An edible fungus ({Morchella esculenta}), the upper part of
which is covered with a reticulated and pitted hymenium. It
is used as food, and for flavoring sauces. [Written also
{moril}.]
[1913 Webster]
From The Collaborative International Dictionary of English v.0.48 [gcide]:
morel \mor"el\, n. [See {morelle}.] (Bot.)
1. Nightshade; -- so called from its blackish purple berries.
[Written also {morelle}.]
[1913 Webster]
2. A kind of cherry. See {Morello}.
[1913 Webster]
{Great morel}, the deadly nightshade.
{Petty morel}, the black nightshade. See {Nightshade}.
[1913 Webster]
From WordNet (r) 3.0 (2006) [wn]:
morel
n 1: any of various edible mushrooms of the genus Morchella
having a brownish spongelike cap
From Dutch-English Freedict Dictionary ver. 0.1.3 [fd-nld-eng]:
morel /morɛl/
morello
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