[ごみ, gomi] (n) (1) five flavors (sweet, salty, spicy, sour, bitter); five palates; five tastes; (2) { Buddh } (See 五時教) five flavors (milk at various stages of making ghee#16,786[Add to Longdo]
[だいごみ, daigomi] (n) (1) the real pleasure (of something); the real thrill; the true charm; (2) (See 醍醐) flavour of ghee; delicious taste; (3) { Buddh } Buddha's gracious teachings [Add to Longdo]
Result from Foreign Dictionaries (2 entries found)
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Ghee \Ghee\ (g[=e]), n. [Hind. gh[imac] clarified butter, Skr.
gh[.r]ta.]
Butter clarified by boiling, and thus converted into a kind
of oil. [India] --Malcom.
[1913 Webster]
From WordNet (r) 3.0 (2006) [wn]:
ghee
n 1: clarified butter used in Indian cookery
แสดงได้ทั้งความหมายของคำเดี่ยว และคำผสม ได้อย่างถูกต้อง
เช่น Secretary of State=รัฐมนตรีต่างประเทศของสหรัฐฯ (ในภาพตัวอย่าง),
High school=โรงเรียนมัธยมปลาย