ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -flavor-, *flavor* |
มีผลลัพธ์ที่ไม่แสดงผลอยู่ flavor | (เฟล'เวอะ) n. รส, กลิ่น, รสชาติ, รสนิยม, สารที่ให้กลิ่นหรือรสดังกล่าว, ลักษณะเฉพาะของบางอย่าง. vt. ให้กลิ่น, แต่งกลิ่น, ปรุงรส., Syn. taste | flavoring | (เฟล'เวอริง) n. สิ่งที่ให้กลิ่น, สิ่งปรุงรส, ของชูรส |
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| Flavor | n. [ OF. fleur, flaur (two syllables), odor, cf. F. fleurer to emit an odor, It. flatore a bad odor, prob. fr. L. flare to bow, whence the sense of exhalation. Cf. Blow. ] [ Written also flavour. ] 1. That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose. [ 1913 Webster ] 2. That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink. [ 1913 Webster ] 3. That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors. [ 1913 Webster ] 4. That quality which gives character to any of the productions of literature or the fine arts. [ 1913 Webster ] | Flavor | v. t. [ imp. & p. p. Flavored p. pr. & vb. n. Flavoring. ] To give flavor to; to add something (as salt or a spice) to, to give character or zest. [ 1913 Webster ] | Flavored | a. Having a distinct flavor; as, high-flavored wine. [ 1913 Webster ] | flavorful | adj. tasteful; having a good taste; -- of food. tasteless Syn. -- flavourful, flavorous, flavourous, flavorsome, flavoursome, sapid, saporous. [ WordNet 1.5 ] | flavoring | n. something added to food primarily for the savor it imparts. Syn. -- flavorer, flavourer, flavouring, seasoner, seasoning. [ WordNet 1.5 ] | flavorless | a. Without flavor; tasteless. Opposite of flavorful. Syn. -- bland, flat, flavourless, insipid, savorless. [ 1913 Webster + WordNet 1.5 ] | Flavorous | a. Imparting flavor; pleasant to the taste or smell; sapid. Dryden. [ 1913 Webster ] |
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| flavor | (n) (physics) the six kinds of quarks, Syn. flavour | flavorer | (n) something added to food primarily for the savor it imparts, Syn. seasoning, flavoring, flavouring, flavourer, seasoner | flavorful | (adj) full of flavor, Syn. flavorsome, flavourous, saporous, flavourful, flavoursome, sapid, flavorous | flavorlessness | (n) the property of having no flavor, Syn. tastelessness, savourlessness, flavourlessness, savorlessness | flavorsomeness | (n) having an appetizing flavor, Syn. flavoursomeness, savoriness | relish | (n) the taste experience when a savoury condiment is taken into the mouth, Syn. tang, nip, flavour, sapidity, savor, flavor, smack, savour | season | (v) lend flavor to, Syn. flavour, flavor | spirit | (n) the general atmosphere of a place or situation and the effect that it has on people, Syn. feel, look, flavour, feeling, flavor, smell, tone |
| | | รส | (n) flavor, Example: หูกวีอย่างท่านจันทร์นั้น ท่านฟังรวมรสหมด, Count Unit: รส, Thai Definition: ความรู้สึกชอบใจ สนุก หรือไพเราะ เป็นต้น, Notes: (บาลี/สันสกฤต) | ปรุงรส | (v) flavor, See also: season, Syn. เพิ่มรส, Example: อาหารจานนี้ปรุงรสโดยพ่อครัวฝีมือเอก | รสจืด | (n) flavorless, See also: insipid, tasteless, Example: รากต้นหางกระรอกมีรสจืด ใช้ฝนทาและรับประทานแก้พิษงูขบกัด |
| อรรถรส | [attharot] (n) EN: flavour = flavor (Am.) ; feeling ; aesthetic quality ; beautiful wording | ชูรส | [chūrot] (n) EN: flavouring = flavoring (Am.) ; seasoning | ชูรส | [chūrot] (v) EN: enhance the flavor ; season FR: épicer ; relever ; assaisonner | ปรุงรส | [prung rot] (v) EN: season ; flavour ; flavor (Am.) FR: assaisonner | รส | [rot] (n) EN: taste ; flavour = flavor (Am.) ; savour = savor (Am.) ; smack ; tang FR: goût [ m ] ; saveur [ f ] ; parfum [ m ] ; relent [ m ] ; odeur [ f ] | รสชาติ | [rotchāt] (n) EN: taste ; smack ; flavour = flavor (Am.) ; savour ; relish ; gustation ; savour = savor (Am.) FR: saveur [ f ] ; goût [ m ] ; relent [ m ] ; appétit [ m ] | รสจัด | [rot jat] (n, exp) EN: strong flavour = strong flavor (Am.) |
| | | | | 水 | [みず, mizu] (n) (1) (abbr) (See 水曜日) Wednesday; (2) (See 氷水) shaved ice (served with flavored syrup); (3) (See 五行・1) water (fifth of the five elements) #197 [Add to Longdo] | 氷(P);凍り | [こおり, koori] (n) (1) ice; (2) (See かき氷) shaved ice (usually served with flavored simple syrup); (P) #3,195 [Add to Longdo] | 味 | [み, mi] (adj-na, n) (1) flavor; flavour; taste; (2) charm; style; (3) experience; (adj-na) (4) (See 味な) smart; clever; witty; strange; (P) #3,646 [Add to Longdo] | 含める | [ふくめる, fukumeru] (v1, vt) (1) to include (in a group or scope); (2) to instruct; to make one understand; (3) to include (a nuance); to put in (an implication); (4) to put in (someone's) mouth; (5) to permeate with flavor; (P) #7,441 [Add to Longdo] | 一味 | [ひとあじ, hitoaji] (adv, n) unique or peculiar flavor (flavour) #13,879 [Add to Longdo] | 匂い(P);臭い;匂(io) | [におい, nioi] (n) (1) (臭い usu. has a negative connotation) odour; odor; scent; smell; stench; (2) aura; whiff; smacks of ...; sense; flavour; flavor; (P) #15,045 [Add to Longdo] | 風味 | [ふうみ, fuumi] (n) taste; flavor; flavour; (P) #15,209 [Add to Longdo] | 調味 | [ちょうみ, choumi] (n, vs) seasoning; flavoring; flavouring #16,587 [Add to Longdo] | 五味 | [ごみ, gomi] (n) (1) five flavors (sweet, salty, spicy, sour, bitter); five palates; five tastes; (2) { Buddh } (See 五時教) five flavors (milk at various stages of making ghee #16,786 [Add to Longdo] | 加減 | [かげん, kagen] (n, adj-na) (1) addition and subtraction; (2) allowance for; (3) degree; extent; measure; (4) condition; state of health; (5) seasoning; flavor; flavour; moderation; adjustment; (6) influence (of the weather); (7) chance; (P) #16,868 [Add to Longdo] |
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From The Collaborative International Dictionary of English v.0.48 [gcide]:
Flavor \Fla"vor\, v. t. [imp. & p. p. {Flavored}; p. pr. & vb.
n. {Flavoring}.]
To give flavor to; to add something (as salt or a spice) to,
to give character or zest.
[1913 Webster]
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Flavor \Fla"vor\, n. [OF. fleur, flaur (two syllables), odor,
cf. F. fleurer to emit an odor, It. flatore a bad odor, prob.
fr. L. flare to bow, whence the sense of exhalation. Cf.
{Blow}.] [Written also {flavour}.]
1. That quality of anything which affects the smell; odor;
fragrances; as, the flavor of a rose.
[1913 Webster]
2. That quality of anything which affects the taste; that
quality which gratifies the palate; relish; zest; savor;
as, the flavor of food or drink.
[1913 Webster]
3. That which imparts to anything a peculiar odor or taste,
gratifying to the sense of smell, or the nicer perceptions
of the palate; a substance which flavors.
[1913 Webster]
4. That quality which gives character to any of the
productions of literature or the fine arts.
[1913 Webster]
From WordNet (r) 3.0 (2006) [wn]:
flavor
n 1: the general atmosphere of a place or situation and the
effect that it has on people; "the feel of the city excited
him"; "a clergyman improved the tone of the meeting"; "it
had the smell of treason" [syn: {spirit}, {tone}, {feel},
{feeling}, {flavor}, {flavour}, {look}, {smell}]
2: the taste experience when a savoury condiment is taken into
the mouth [syn: {relish}, {flavor}, {flavour}, {sapidity},
{savor}, {savour}, {smack}, {nip}, {tang}]
3: (physics) the six kinds of quarks [syn: {flavor}, {flavour}]
v 1: lend flavor to; "Season the chicken breast after roasting
it" [syn: {season}, {flavor}, {flavour}]
From The Jargon File (version 4.4.7, 29 Dec 2003) [jargon]:
flavor
n.
1. [common] Variety, type, kind. ?DDT commands come in two flavors.? ?These
lights come in two flavors, big red ones and small green ones.? ?Linux is a
flavor of Unix? See {vanilla}.
2. The attribute that causes something to be {flavorful}. Usually used in
the phrase ?yields additional flavor?. ?This convention yields additional
flavor by allowing one to print text either right-side-up or upside-down.?
See {vanilla}. This usage was certainly reinforced by the terminology of
quantum chromodynamics, in which quarks (the constituents of, e.g.,
protons) come in six flavors (up, down, strange, charm, top, bottom) and
three colors (red, blue, green) ? however, hackish use of flavor at MIT
predated QCD.
3. The term for class (in the object-oriented sense) in the LISP Machine
Flavors system. Though the Flavors design has been superseded (notably by
the Common LISP CLOS facility), the term flavor is still used as a general
synonym for class by some LISP hackers.
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