มีผลลัพธ์ที่ไม่แสดงผลอยู่ soft-boiled | (ซอฟทฺ'บอลดฺ) adj. (ไข่) ต้มไม่ให้แข็ง, คิดมาก, มีความรู้สึกไว, soft coal, =bituminous coal (ดู) |
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| ข้าวต้มกุ๊ย | (n) rice gruel, See also: boiled rice, rice congee, Example: อาหารเช้าบนรถไฟเป็นข้าวต้มกุ๊ยร้อนๆ กินกับหมูหยอง, Thai Definition: ข้าวต้มขาวที่กินกับกับข้าว | ไข่ต้ม | (n) boiled egg, Example: อาหารไทยตามประเพณี หากมีของเผ็ดมากก็ต้องมีไข่ต้มเปล่าๆ รับ, Count Unit: ฟอง | น้ำต้ม | (n) boiled water, Syn. น้ำสุก, Example: น้ำต้มสามารถดื่มได้เพราะผ่านการฆ่าเชื้อแล้ว, Thai Definition: น้ำที่ต้มเดือด | ซาวน้ำ | (n) boiled rice flour in noodle form, mixed with curry, eaten with powdered shrimps and pineapple slices, Syn. ขนมจีนซาวน้ำ, Thai Definition: เครื่องกินกับขนมจีนปนกันหลายสิ่ง มีกุ้งแห้ง กระเทียม สับปะรด หรือส้มต่างๆ | ก๋วยจั๊บ | (n) paste of rice flour, See also: boiled Chinese pasta square, Syn. กวยจั๊บ, ก๋วยจับ, ก๊วยจับ, Example: ทุกวันของงานแม่จะทำก๋วยเตี๋ยวหมูต้มตือฮวน ต้มก๋วยจั๊บน้ำใสเลี้ยงแขกรอบดึก |
| เช็ดน้ำ | [chetnām] (v) EN: pour the water from the boiled rice ; drain off water from the boiled rice | แข็งแรง | [khaengraēng] (adj) EN: strong ; healthy ; intrepid ; hard-boiled ; doughty ; robust FR: fort ; puisant ; robuste ; costaud | ไข่ลวก | [khai lūak] (n, exp) EN: soft-boiled egg ; scalded egg ; parboiled egg FR: oeuf à la coque [ m ] | ไข่ลูกเขย | [khai lūkkhoēi] (n, exp) EN: boiled egg fried in a sweet sauce | ไข่พะโล้ | [khai phalō] (n, exp) EN: eggs boiled in the gravy | ไข่ต้ม | [khai tom] (n, exp) EN: boiled egg ; hard-boiled egg FR: oeuf dur [ m ] ; oeuf cuit dur [ m ] | ข้าวนึ่ง | [khāo neung] (n, exp) EN: paraboiled rice | ข้าวต้ม | [khāotom] (n) EN: boiled rice ; soft-boiled rice; gruel ; rice gruel FR: soupe de riz [ f ] ; riz bouilli [ m ] | ข้าวต้มกุ๊ย | [khāotom kui] (n, exp) EN: rice gruel ; boiled rice ; rice congee | กวยจั๊บ = ก๋วยจั๊บ = ก๋วยจั้บ = ก๊วยจั้บ | [kūay jap = kuay jap] (n, exp) EN: boiled Chinese pasta squares ; paste of rice flour FR: pâtes de riz [ fpl ] |
| | | | | ちり | [chiri] (n) (See ちり鍋) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce #11,275 [Add to Longdo] | お浸し;御浸し | [おひたし, ohitashi] (n) boiled greens in bonito-flavoured soy sauce (vegetable side dish) [Add to Longdo] | お鉢 | [おはち, ohachi] (n) container for boiled rice [Add to Longdo] | お番菜;御番菜;お晩菜;御晩菜;お晩彩(iK) | [おばんさい;おばんざい, obansai ; obanzai] (n) (uk) (See 惣菜・そうざい) light Kyoto-style home cooking with boiled vegetables and marinated food, also now served in restaurants [Add to Longdo] | お冷や;お冷 | [おひや, ohiya] (n) cold (drinking) water; cold boiled rice [Add to Longdo] | ごま豆腐;ゴマ豆腐;胡麻豆腐 | [ごまどうふ(ごま豆腐;胡麻豆腐);ゴマどうふ(ゴマ豆腐), gomadoufu ( goma toufu ; goma toufu ); goma doufu ( goma toufu )] (n) crushed sesame seeds boiled in water and chilled like tofu [Add to Longdo] | しゃぶしゃぶ | [shabushabu] (adv, n) (1) shabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce); (2) sound of this dish being prepared; (P) [Add to Longdo] | そば湯;蕎麦湯 | [そばゆ, sobayu] (n) water left in the pot after one has boiled soba [Add to Longdo] | ちり鍋 | [ちりなべ, chirinabe] (n) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce; pot used to cook such a dish [Add to Longdo] | なまり節;生り節;生節 | [なまりぶし;なまぶし(生節), namaribushi ; namabushi ( nama fushi )] (n) boiled and half-dried bonito [Add to Longdo] |
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From The Collaborative International Dictionary of English v.0.48 [gcide]:
Boil \Boil\ (boil), v. i. [imp. & p. p. {Boiled} (boild); p. pr.
& vb. n. {Boiling}.] [OE. boilen, OF. boilir, builir, F.
bouillir, fr. L. bullire to be in a bubbling motion, from
bulla bubble; akin to Gr. ?, Lith. bumbuls. Cf. {Bull} an
edict, {Budge}, v., and {Ebullition}.]
1. To be agitated, or tumultuously moved, as a liquid by the
generation and rising of bubbles of steam (or vapor), or
of currents produced by heating it to the boiling point;
to be in a state of ebullition; as, the water boils.
[1913 Webster]
2. To be agitated like boiling water, by any other cause than
heat; to bubble; to effervesce; as, the boiling waves.
[1913 Webster]
He maketh the deep to boil like a pot. --Job xii.
31.
[1913 Webster]
3. To pass from a liquid to an a["e]riform state or vapor
when heated; as, the water boils away.
[1913 Webster]
4. To be moved or excited with passion; to be hot or fervid;
as, his blood boils with anger.
[1913 Webster]
Then boiled my breast with flame and burning wrath.
--Surrey.
[1913 Webster]
5. To be in boiling water, as in cooking; as, the potatoes
are boiling.
[1913 Webster]
{To boil away}, to vaporize; to evaporate or be evaporated by
the action of heat.
{To boil over}, to run over the top of a vessel, as liquid
when thrown into violent agitation by heat or other cause
of effervescence; to be excited with ardor or passion so
as to lose self-control.
[1913 Webster]
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Boiled \Boiled\, a.
Dressed or cooked by boiling; subjected to the action of a
boiling liquid; as, boiled meat; a boiled dinner; boiled
clothes.
[1913 Webster]
From WordNet (r) 3.0 (2006) [wn]:
boiled
adj 1: cooked in hot water [syn: {boiled}, {poached}, {stewed}]
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