มีผลลัพธ์ที่ไม่แสดงผลอยู่ | vegetable | (เวจ'จิทะเบิล) n. ผัก, พืชผัก, พืช, บุคคลที่น่าเบื่อหน่าย, ชีวิตที่น่าเบื่อหน่าย. adj. ประกอบด้วยหรือทำด้วยผัก, เกี่ยวกับพืช., See also: vegetably adv. |
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| | vegetable | ๑. -พืช๒. อาหารผัก [แพทยศาสตร์ ๖ ส.ค. ๒๕๔๔] |
| | | | สวนผัก | (n) vegetable garden | ร่องสวน | (n) bed, See also: vegetable patch, garden plot, Example: สมัยนั้นถนนจากธนบุรีไปยังนครปฐมไม่มีถนนหนทาง เต็มไปด้วยคูคลอง ร่องสวน ทุ่งนาและป่ารก, Count Unit: ร่อง, Thai Definition: สันดินแนวยาวสำหรับปลูกพืชผัก | ไร่ | (n) farm, See also: vegetable garden, plantation, ranch, small holding, croft, Example: ถ้าผมยอมขายไร่คงได้เป็นแสนนะ, Count Unit: ไร่, Thai Definition: ที่ปลูกพืชและต้นไม้บนไหล่เขาหรือในที่ดอน | ไร่นา | (n) farm farm, a paddy field, See also: vegetable garden, paddy field, plantation, Syn. เรือกสวนไร่นา, Example: รถเหล่านี้มักใช้งานหนักอยู่ตามไร่นา, Count Unit: แห่ง | แปลงผัก | (n) vegetable garden, See also: vegetable bed, vegetable plot, Example: หลังบ้านของฉันมีแปลงผักที่แม่ปลูกพืชสวนครัวไว้, Thai Definition: ร่องดินที่ยกขึ้นเพื่อปลูกผัก | พืชผัก | (n) vegetable, See also: farm plant, short cycled plant, Syn. ผัก, Example: ลุงทำการเกษตรหลายอย่าง ทั้งปลูกพืชผัก เลี้ยงปลาดุก เลี้ยงไก่, Count Unit: ต้น, ชนิด, Thai Definition: พืชที่ปลูกเพื่อใช้กินเป็นอาหาร | แฟง | (n) cucurbita pepo, See also: vegetable marrow, Example: หนอนบางกลุ่มดัดแปลงตัวอยู่ตามม้วนใบของแฟง, Count Unit: ต้น, ผล, Thai Definition: ชื่อฟักพันธุ์หนึ่ง ผลเล็ก ผิวบางมีขน | ผัก | (n) vegetable, Example: ผักเป็นอาหารที่มีประโยชน์และไม่ทำให้อ้วนด้วย, Count Unit: ต้น, ชนิด, Thai Definition: พืชที่ใช้เป็นอาหาร | ตลาดสด | (n) fresh-food market, See also: vegetable market, Example: ทุกเช้าคุณแม่จะไปซื้อของที่ตลาดสดเล็กๆ แถวบ้าน, Count Unit: แห่ง, Thai Definition: ตลาดที่ซื้อขายของสด | ร่องผัก | (n) vegetable furrow, See also: vegetable bed, Example: เขาอำนวยประโยชน์ให้เจ้าของเรือกสวนที่ตนอาศัยอยู่ โดยไล่สัตว์ที่เป็นศัตรูกับพืชผล และดายหญ้าตามร่องผัก, Count Unit: ร่อง |
| บวบเหลี่ยม | [būap līem] (n, exp) EN: sponge gourd ; Angled Gourd ; vegetable gourd ; Chinese oka | ชาวไร่ | [chāorai] (n) EN: vegetable gardener ; farmer ; agriculturist FR: maraîcher [ m ] ; agriculteur [ m ] ; fermier [ m ] | ชิ้น | [chin] (n) EN: [ classifier : pieces of items (dentures ...); pieces of food (cakes, pastries, croissants, meats, fruits, vegetables ...); pieces of cloths ] FR: [ classificateur : morceaux ou tranches quelconques (gâteaux, pâtisseries, croissants, viande) ; prothèses dentaires ... ] | ดอกแค | [døk khaē] (n, exp) EN: Vegetable Humming Bird ; Sesban, Agasta | หั่นผัก | [han phak] (v, exp) EN: cut up vegetables FR: couper les légumes | จับฉ่าย | [japchāi] (n) EN: mixture of vegetables | แกงเลียง | [kaēng līeng] (xp) EN: vegetable soup Thai style ; spicy-mixed vegetable soup | กะหรี่ปั๊บ | [karīpap] (n) EN: curry puff ; fried curry dumpling (with meat or vegetable snuffing) | กาด | [kāt] (n) EN: collective name of vegetables | ข้าวราดหน้า | [khāo rāt nā] (xp) EN: rice with meat or vegetables on top FR: riz en sauce [ m ] |
| | | vegetable | (n) edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant, Syn. veggie, veg | vegetable | (n) any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower | vegetable matter | (n) matter produced by plants or growing in the manner of a plant | vegetable oil | (n) any of a group of liquid edible fats that are obtained from plants, Syn. oil | vegetable sheep | (n) cushion-forming New Zealand herb having leaves densely covered with tawny hairs, Syn. Haastia pulvinaris, sheep plant | vegetable tallow | (n) a waxy fat obtained from certain plants (e.g. bayberry) and used as tallow | vegetable wax | (n) a waxy substance obtained from plants (especially from the trunks of certain palms) |
| Vegetable | a. [ F. végétable growing, capable of growing, formerly also, as a noun, a vegetable, from L. vegetabilis enlivening, from vegetare to enliven, invigorate, quicken, vegetus enlivened, vigorous, active, vegere to quicken, arouse, to be lively, akin to vigere to be lively, to thrive, vigil watchful, awake, and probably to E. wake, v. See Vigil, Wake, v. ] [ 1913 Webster ] 1. Of or pertaining to plants; having the nature of, or produced by, plants; as, a vegetable nature; vegetable growths, juices, etc. [ 1913 Webster ] Blooming ambrosial fruit Of vegetable gold. Milton. [ 1913 Webster ] 2. Consisting of, or comprising, plants; as, the vegetable kingdom. [ 1913 Webster ] Vegetable alkali (Chem.), an alkaloid. -- Vegetable brimstone. (Bot.) See Vegetable sulphur, below. -- Vegetable butter (Bot.), a name of several kinds of concrete vegetable oil; as that produced by the Indian butter tree, the African shea tree, and the Pentadesma butyracea, a tree of the order Guttiferae, also African. Still another kind is pressed from the seeds of cocoa (Theobroma). -- Vegetable flannel, a textile material, manufactured in Germany from pine-needle wool, a down or fiber obtained from the leaves of the Pinus sylvestris. -- Vegetable ivory. See Ivory nut, under Ivory. -- Vegetable jelly. See Pectin. -- Vegetable kingdom. (Nat. Hist.) See the last Phrase, below. -- Vegetable leather. (a) (Bot.) A shrubby West Indian spurge (Euphorbia punicea), with leathery foliage and crimson bracts. (b) See Vegetable leather, under Leather. -- Vegetable marrow (Bot.), an egg-shaped gourd, commonly eight to ten inches long. It is noted for the very tender quality of its flesh, and is a favorite culinary vegetable in England. It has been said to be of Persian origin, but is now thought to have been derived from a form of the American pumpkin. -- Vegetable oyster (Bot.), the oyster plant. See under Oyster. -- Vegetable parchment, papyrine. -- Vegetable sheep (Bot.), a white woolly plant (Raoulia eximia) of New Zealand, which grows in the form of large fleecy cushions on the mountains. -- Vegetable silk, a cottonlike, fibrous material obtained from the coating of the seeds of a Brazilian tree (Chorisia speciosa). It is used for various purposes, as for stuffing cushions, and the like, but is incapable of being spun on account of a want of cohesion among the fibers. -- Vegetable sponge. See 1st Loof. -- Vegetable sulphur, the fine and highly inflammable spores of the club moss (Lycopodium clavatum); witch meal. -- Vegetable tallow, a substance resembling tallow, obtained from various plants; as, Chinese vegetable tallow, obtained from the seeds of the tallow tree. Indian vegetable tallow is a name sometimes given to piney tallow. -- Vegetable wax, a waxy excretion on the leaves or fruits of certain plants, as the bayberry. [ 1913 Webster ] [ 1913 Webster ] Vegetable kingdom (Nat. Hist.), that primary division of living things which includes all plants. The classes of the vegetable kingdom have been grouped differently by various botanists. The following is one of the best of the many arrangements of the principal subdivisions. [ 1913 Webster ] I. Phaenogamia (called also Phanerogamia). Plants having distinct flowers and true seeds. { 1. Dicotyledons (called also Exogens). -- Seeds with two or more cotyledons. Stems with the pith, woody fiber, and bark concentrically arranged. Divided into two subclasses: Angiosperms, having the woody fiber interspersed with dotted or annular ducts, and the seeds contained in a true ovary; Gymnosperms, having few or no ducts in the woody fiber, and the seeds naked. 2. Monocotyledons (called also Endogens). -- Seeds with single cotyledon. Stems with slender bundles of woody fiber not concentrically arranged, and with no true bark. } [ 1913 Webster ] II. Cryptogamia. Plants without true flowers, and reproduced by minute spores of various kinds, or by simple cell division. { 1. Acrogens. -- Plants usually with distinct stems and leaves, existing in two alternate conditions, one of which is nonsexual and sporophoric, the other sexual and oophoric. Divided into Vascular Acrogens, or Pteridophyta, having the sporophoric plant conspicuous and consisting partly of vascular tissue, as in Ferns, Lycopods, and Equiseta, and Cellular Acrogens, or Bryophyta, having the sexual plant most conspicuous, but destitute of vascular tissue, as in Mosses and Scale Mosses. 2. Thallogens. -- Plants without distinct stem and leaves, consisting of a simple or branched mass of cellular tissue, or reduced to a single cell. Reproduction effected variously. Divided into Algae, which contain chlorophyll or its equivalent, and which live upon air and water, and Fungi, which contain no chlorophyll, and live on organic matter. (Lichens are now believed to be fungi parasitic on included algae. } [ 1913 Webster ] ☞ Many botanists divide the Phaenogamia primarily into Gymnosperms and Angiosperms, and the latter into Dicotyledons and Monocotyledons. Others consider Pteridophyta and Bryophyta to be separate classes. Thallogens are variously divided by different writers, and the places for diatoms, slime molds, and stoneworts are altogether uncertain. [ 1913 Webster ] For definitions, see these names in the Vocabulary. [ 1913 Webster ] | Vegetable | n. 1. (Biol.) A plant. See Plant. [ 1913 Webster ] 2. A plant used or cultivated for food for man or domestic animals, as the cabbage, turnip, potato, bean, dandelion, etc.; also, the edible part of such a plant, as prepared for market or the table. [ 1913 Webster ] 3. A person who has permanently lost consciousness, due to damage to the brain, but remains alive; sometimes continued life requires support by machinery such as breathing tubes. Such a person is said to be in a vegetative state. [ PJC ] ☞ Vegetables and fruits are sometimes loosely distinguished by the usual need of cooking the former for the use of man, while the latter may be eaten raw; but the distinction often fails, as in the case of quinces, barberries, and other fruits, and lettuce, celery, and other vegetables. Tomatoes if cooked are vegetables, if eaten raw are fruits. [ 1913 Webster ] |
| 蔬菜 | [shū cài, ㄕㄨ ㄘㄞˋ, 蔬 菜] vegetables; produce #3,033 [Add to Longdo] | 蔬 | [shū, ㄕㄨ, 蔬] vegetables #15,570 [Add to Longdo] | 素食 | [sù shí, ㄙㄨˋ ㄕˊ, 素 食] vegetables; vegetarian food #21,830 [Add to Longdo] | 植物油 | [zhí wù yóu, ㄓˊ ㄨˋ ㄧㄡˊ, 植 物 油] vegetable oil #22,916 [Add to Longdo] | 菜地 | [cài dì, ㄘㄞˋ ㄉㄧˋ, 菜 地] vegetable field #26,505 [Add to Longdo] | 菜农 | [cài nóng, ㄘㄞˋ ㄋㄨㄥˊ, 菜 农 / 菜 農] vegetable farmer #26,600 [Add to Longdo] | 素菜 | [sù cài, ㄙㄨˋ ㄘㄞˋ, 素 菜] vegetable dish #34,956 [Add to Longdo] | 冬虫夏草 | [dōng chóng xià cǎo, ㄉㄨㄥ ㄔㄨㄥˊ ㄒㄧㄚˋ ㄘㄠˇ, 冬 虫 夏 草 / 冬 蟲 夏 草] vegetable caterpillar #42,281 [Add to Longdo] | 西葫芦 | [xī hú lú, ㄒㄧ ㄏㄨˊ ㄌㄨˊ, 西 葫 芦 / 西 葫 蘆] vegetable marrow #52,262 [Add to Longdo] | 菜畦 | [cài qí, ㄘㄞˋ ㄑㄧˊ, 菜 畦] vegetable field; vegetable bed #145,183 [Add to Longdo] |
| | シーズン | [shi-zun] (n, adj-no) season (fruits and vegetables, sporting, holidays); (P) #511 [Add to Longdo] | 実(P);子 | [み, mi] (n) (1) fruit; nut; (2) seed; (3) (in broth) pieces of meat, vegetable, etc.; (4) content; substance; (P) #1,332 [Add to Longdo] | 菜 | [な, na] (n) (1) greens; vegetables; (2) rape (Brassica napus); rapeseed; (P) #3,121 [Add to Longdo] | 畑(P);畠 | [はたけ(P);はた, hatake (P); hata] (n) (1) field (for fruits, vegetables, etc.); cultivated land; vegetable plot; kitchen garden; plantation; (n, suf) (2) (はたけ only) (ばたけ when suf) field (of specialization); sphere; area; (3) (はたけ only) (col) womb; birth; birthplace; (P) #4,326 [Add to Longdo] | フライ | [furai] (n) (1) fried seafood or vegetables in general (fry); (2) fly; (P) #5,152 [Add to Longdo] | 野菜 | [やさい, yasai] (n, adj-no) vegetable; (P) #6,129 [Add to Longdo] | 寿司(ateji)(P);鮓;鮨 | [すし, sushi] (n) { food } (See 巻き寿司) sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies); (P) #8,005 [Add to Longdo] | 下ろし;降ろし;卸し;卸(io) | [おろし, oroshi] (n-suf, n) (1) dropping; unloading; removing; (n) (2) grated vegetables, fruit, etc.; (3) (abbr) (See おろし金) grater; (4) using new tools (or clothes, etc.); new tools (or clothes, etc.) #9,102 [Add to Longdo] | ちり | [chiri] (n) (See ちり鍋) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce #11,275 [Add to Longdo] | 餃子 | [ぎょうざ(P);ギョーザ;ギョウザ;チャオズ, gyouza (P); gyo-za ; gyouza ; chaozu] (n) (uk) (チャオズ is from the Chinese word jiaozi) gyoza (crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables); (P) #17,904 [Add to Longdo] |
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