[ぼうちょうざい, bouchouzai] (n) leavening agent (such as sourdough, yeast, baking powder) [Add to Longdo]
Result from Foreign Dictionaries (3 entries found)
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Leaven \Leav"en\, v. t. [imp. & p. p. {Leavened}; p. pr. & vb.
n. {Leavening}.]
1. To make light by the action of leaven; to cause to
ferment.
[1913 Webster]
A little leaven leaveneth the whole lump. --1 Cor.
v. 6.
[1913 Webster]
2. To imbue; to infect; to vitiate.
[1913 Webster]
With these and the like deceivable doctrines, he
leavens also his prayer. --Milton.
[1913 Webster]
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Leavening \Leav"en*ing\, n.
1. The act of making light, or causing to ferment, by means
of leaven.
[1913 Webster]
2. That which leavens or makes light. --Bacon.
[1913 Webster]
From WordNet (r) 3.0 (2006) [wn]:
leavening
n 1: an influence that works subtly to lighten or modify
something; "his sermons benefited from a leavening of
humor" [syn: {leaven}, {leavening}]
2: a substance used to produce fermentation in dough or a liquid
[syn: {leaven}, {leavening}]
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