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| Search result for cutlet (12 entries) | (0.0624 seconds) |
ลองค้นหาคำในรูปแบบอื่นๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -cutlet-, *cutlet*.
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| Result from Foreign Dictionaries (4 entries found) |
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Cutlet \Cut"let\ (k[u^]t"l[e^]t), n. [F. c[^o]telette, prop.,
little rib, dim. of c[^o]te rib, fr. L. costa. See {Coast}.]
A piece of meat, especially of veal or mutton, cut for
broiling.
[1913 Webster]
From WordNet (r) 3.0 (2006) [wn]:
cutlet
n 1: thin slice of meat (especially veal) usually fried or
broiled [syn: {cutlet}, {scallop}, {scollop}, {escallop}]
From English-German Freedict dictionary [fd-eng-deu]:
cutlet [kʌtlit]
Kotelett; Schnitzel [gastr.]
From English-French Freedict dictionary [fd-eng-fra]:
cutlet [kʌtlit]
côtelette
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