[だし(P);ダシ, dashi (P); dashi] (n) (1) (uk) dashi (Japanese soup stock made from fish and kelp); (2) (出し only) pretext; excuse; pretense (pretence); dupe; front man; (P) #1,174[Add to Longdo]
[くろず, kurozu] (n) (1) black vinegar, usu. produced from unpolished rice; (2) charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables [Add to Longdo]
[まこんぶ;マコンブ, makonbu ; makonbu] (n) (uk) Japanese kelp (Laminaria japonica) [Add to Longdo]
Result from Foreign Dictionaries (2 entries found)
From The Collaborative International Dictionary of English v.0.48 [gcide]:
Kelp \Kelp\ (k[e^]lp), n. [Formerly kilpe; of unknown origin.]
1. The calcined ashes of seaweed, -- formerly much used in
the manufacture of glass, now used in the manufacture of
iodine.
[1913 Webster]
2. (Bot.) Any large blackish seaweed.
[1913 Webster]
Note: {Laminaria} is the common kelp of Great Britain;
{Macrocystis pyrifera} and {Nereocystis Lutkeana} are
the great kelps of the Pacific Ocean.
[1913 Webster]
{Kelp crab} (Zool.), a California spider crab ({Epialtus
productus}), found among seaweeds, which it resembles in
color.
{Kelp salmon} (Zool.), a serranoid food fish ({Serranus
clathratus}) of California. See {Cabrilla}.
[1913 Webster]
From WordNet (r) 3.0 (2006) [wn]:
kelp
n 1: large brown seaweeds having fluted leathery fronds
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